How to make Zucchini Pasta Noodles

I used to leave the peel on my zucchini pasta as in the image below.  Make you own fabulous spaghetti meat sauce and serve on a bed of "pasta".  However, I suggest removing the peel first and also not using the core with the seeds.  I use either a vegetable peeler or my spiral slicer which I bought on the internet.  I love the angel hair pasta setting and nowadays I prefer to remove the peel, because the peel definitely detracts in my opinion - it has a bitter taste.  You want a neutral taste just like regular pasta.  Some people go to the trouble of salting the zucchini noodles; check it out.

Here is how I used to make it using a vegetable peeler and leaving the bitter skin on the zucchini.

Here is how I make it these days - angel hair-style without the skin - fabulous!

Here is a video by a raw food enthusiast.  It's amusing to me to see the fancy stove and oven behind her.  Looks like she has an amazing kitchen.  Anyway, ignore the fact that she likes to eat it raw, the video will show you exactly how to make zucchini pasta.  Find the video here.