So, I have a few out-of-place recipes to share - popsicles and ice creams, but you can squirrel away the recipes for some other time, or if you don't mind eating cold treats in a warm, air conditioned house, then that will be okay too. ;)
CREAMY PEACH VANILLA POPSICLES
These are quite creamy.
4 peach halves from canned
(drained and rinsed), OR 2 fresh peaches
1 cup heavy cream (250 mL)
Liquid sucralose to equal 1 cup (250 mL)
SPLENDA® Granular, OR to taste
1/2 cup sour cream (125 mL)
1/2 tsp vanilla extract (2 mL)
In food processor or blender, combine peach halves, heavy cream, liquid sucralose, OR SPLENDA® Granular, sour cream and vanilla extract. Process until smooth. Pour into popsicle molds and freeze.
Yield: 12 servings
1 serving
81.5 calories
0.8 g protein
7.7 g fat
2.4 g carbs
No comments:
Post a Comment