From the Huffington Post comes an article by Dr. Mark Hyman. The conclusion? "We are consuming HFCS and sugar in pharmacologic quantities never before experienced in human history -- 140 pounds a year vs. 20 teaspoons a year 10,000 years ago." This leads to obesity - sadly. Here is a great article by Dr. Mike Eades re "Why We Get Fat" by Gary Taubes.
No comments:
Post a Comment