Thursday, December 31, 2009

Happy New Year Everyone!


How did this year fly by so quickly? So much happened - lots good, some bad, some sad! I guess that is life, but thankfully, it was lots good too.

The biggest thing for me personally was the loss of my Shiba Inu, Happy, who was with us for 14 years. I blogged about him and it did help me to write things down - I'm sorry if anyone got annoyed by the off-topic posts. I will forever miss him while I am still here, however, I have to believe he is well now and out of pain.

God bless you all in the New Year and may your New Year dreams all come true - especially your weight loss dreams!

David Reads 'Emily Brown And The Elephant Emergency'

David On Breakfast

David On GM:TV

GI News—January 2010

[COLLAGE]
  • Fat burning is free
  • How low GI diets work for weightloss
  • Easy ways to renovate your recipes
  • Shaping up with strength training
  • GI values for lactose and casein free Almond Breeze beverages
  • Does celery take more calories to digest than it contains?
In this issue of GI News, we shine the spotlight on fat burning — what you need to know about burning excess amounts of it. ‘Fat burning is free,’ says dietitian Glenn Cardwell in Food for Thought. It just requires change and a lot of hard work.’ In Food of the Month and in the GI News Kitchen, we show you how to renovate your recipes with healthier and lower fat options and Dr Joanna McMillan Price in Body Work explains why strength training is arguably the best means we have of really changing the shape of our bodies and keeping us looking younger by maintaining a strong posture and frame.

Good eating, good health and good reading.

Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD

Food for Thought

Fat burning is free
‘People love to hear that certain foods, exercise and tablets are fat burning,’ says dietitian Glenn Cardwell.

Glenn Cardwell
Glenn Cardwell

‘Back in the early 1990s I was in the national media because I called fat metaboliser and fat mobiliser tablets a big fat scam. The response by the tablet manufacturers was quite clever. It was nothing. Not a word. No response meant that the story was dead in 24 hours. No response also meant that the manufacturers were acknowledging that their tablets were a scam, albeit a very lucrative one, and they didn’t have a scrap of evidence to justify their existence. They still don’t.

Fat burning is such a beautiful expression, because it implies that you require some outside influence to get you into a fat burning zone. Spoiler warning. Here is the truth. If you are currently breathing, you are burning fat. Asleep? Burning fat. Sitting? Burning fat. Watching telly? Burning fat. Fat burning is easy. Just breath.

To burn up excess fat is much harder. You will need to do much more activity to burn enough fat to lose weight. For most people, that will mean 60 minutes of activity a day. Yes, one hour. There it is again – the truth. Unpleasant news, yes?

The other side of the fat burning equation is food and drink. No food or drink will burn fat. Not one. Truth. Sure, there are adverts encouraging you to buy a book with all the ‘fat burning’ foods listed, like black tea, garlic, lettuce, celery, water, apples and by now you will have realised that they are all low calorie foods.

To burn fat you must eat less kilojoules than you burn through activity. How?
  1. Eat plenty of fruit, vegetables, legumes, whole grains, lean meat and very few cakes and biscuits, and eat only until you are no longer hungry (not until you are chockers). Do this all your life, not just four weeks.
  2. Do more exercise. In other words, if you buy a bicycle, you must then ride it. Frequently.
Cycling

As I said, fat burning is free. It requires change and a lot of hard work. Most people know this deep down, yet they prefer to buy hope and ignore the truth. However, the truth can be the best investment anyone ever made.’

Glenn Cardwell is an Accredited Practising Dietitian. Make sure you check out Glenn's website www.glenncardwell.com.

News Briefs

Cochrane Review finds low GI diets more effective
Not only is it hard to lose weight, there’s not a lot of consensus about the best way to do it other than ‘eat less and exercise more’. But that piece of advice on its own doesn’t seem to be able to deliver the necessary results for most of us – if we can stick to it. A Cochrane Review published in 2007 looked at six carefully conducted randomised controlled trials running from 5 weeks to 6 months and involving 202 participants. They found that overweight and obese people lost more weight (on average 1 kilogram or 2.2 pounds more) on low GI diets than on similar energy high GI or other conventional energy-restricted weight loss diets. Not only that, the low GI diet had heart health benefits, too. ‘Low GI diets appear to be particularly effective for people who are obese,’ says lead author Dr Diana Thomas, who is the Scientific Director of the Centre for Evidence Based Pediatrics, Gastroenterology and Nutrition. She went on to comment that this may be because it’s easier for people to stick to low GI diets as there’s less need to restrict food so long as the carbs have a low GI.

Low GI meal

Finding out about fat metabolism
A study published in the European Journal of Clinical Nutrition suggests that differences in dietary GI can influence fat metabolism. The researchers looked at the effect of dietary GI on GLUT4 and FAT/CD36 gene expressions in human skeletal muscle (these are the muscles that move and support the skeleton) after a single bout of exercise. Skeletal muscle plays important role in the regulation of whole-body metabolism. In skeletal muscle, uptakes of glucose and fatty acid from circulation are facilitated by transmembrane substrate transporters (sorry we can’t make it simpler) GLUT4 and FAT/CD36, respectively.

In two separate trials in this crossover study, 8 healthy men were given a high GI meal (GI 76) or a low GI meal (GI 36) immediately after a 60-minute cycling exercise at 75% maximal oxygen consumption. Both meals had similar proportions of carbs, fat and protein. Muscle samples from deep vastus lateralis were taken by needle biopsy immediately after exercise and 3 hours after exercise.

After exercise, the high GI diet produced significantly greater glucose and insulin responses compared with the low GI diet. Both diets resulted in rapid reductions in plasma fatty acid and glycerol below fasting level. GLUT4 mRNA was downregulated by both high GI and low GI diets to a comparable extent, whereas GLUT4 protein levels were not changed during this short period. FAT/CD36 mRNA and protein levels were substantially decreased with the high GI diet below baseline, but not with the low GI diet.

Regular cola drinking linked to diabetes in pregnancy says study
Writing in December 2009 Diabetes Care, researchers report that after adjusting for known risk factors, intake of sugar-sweetened cola was positively associated with the risk of developing diabetes during pregnancy. ‘Compared with women who consumed less than 1 serving per month, those who consumed more than 5 servings per week of sugar-sweetened cola had a 22% greater GDM (gestational diabetes mellitus) risk,’ notes Dr Chen. While the data indicated a link between GDM and sugary cola, no relationship was found for other sugar-sweetened drinks. The reason for this is not clear, but Chen said one of the explanations could be the tremendous popularity of cola in the US.

Soft drink cans

Writing in an editorial of the same issue, Dr Robert Moses and Prof Jennie Brand-Miller state: ‘Epidemiological studies have limitations and often pose more questions than they provide answers. Apart from a greater focus on the prevention of maternal obesity, and a logical presumption that a high-fiber and low-GI diet could be beneficial (and are unlikely to do harm), there is currently insufficient evidence to base any firm dietary advice about how to reduce the rate of GDM. Until that evidence becomes available, we can cautiously advise that the overall quality of carbohydrates, fats, and proteins are probably more relevant than the intake of any one single food. In this context one serving of a sweetened soda beverage even on a daily basis is unlikely to do harm.’

In the GI News Kitchen

American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI from her Italian kitchen. For more information, check out Johanna's website. The photographs are by Sergio Burani. His food, travel and wine photography website is photosbysergio.com.

[JOHANNA]

Fortified scrambled eggs
Italians don’t really eat eggs for breakfast but we do, whether we are in Morristown (New Jersey) or in Nimis (Friuli). Adding in some ricotta is a terrific way to fortify eggs with calcium, making this recipe a perfect choice for a simple, wholesome breakfast. In all honesty, these eggs taste so much better when I make them in Italy. I’m sure the freshly made ricotta from the local dairy farm has much to do with it!
Servings: 4

4 large eggs
1 cup egg substitute
¼ cup light ricotta
2 tbsp grated parmigiano cheese
2 tbsp chopped fresh chives
Salt and pepper, to taste


Creamy Salmon and Dill Pasta

  • Whisk together all the ingredients in a medium-sized mixing bowl.
  • Evenly cover a medium-sized frying pan with vegetable spray. Heat over medium flame until surface is hot. Add the egg mixture and begin to stir for about 2 minutes from the outside to the center with a wooden spoon. Lower the heat if necessary to assure uniform cooking. Serve immediately.

Per serving (without toast)
Energy: 613 kJ/ 146 cals; Protein 16 g; Fat 8 g (includes 3 g saturated fat and 248 mg cholesterol); Carbs 2 g; Fibre less than 1 g.

Cut back on the food bills and enjoy fresh-tasting, easily prepared, seasonal, satisfying and delicious low or moderate GI meals that don’t compromise on quality and flavour one little bit with Money Saving Meals author Diane Temple. For more recipes check out Diane's Money Saving Meals website.

Red beef and pumpkin curry
Check out Asian produce stores for a genuine Asian brand curry paste – they tend to be hotter (and cheaper) than supermarket brands – 2 tablespoons was plenty. The brand you have may be milder, so check the ‘serving suggestion’ on the label to see how much paste to add for four people. And there are more savings. I usually make this with light coconut milk, but by using light and creamy coconut flavoured evaporated milk you boost the protein and cut the saturated fat right back.
Serves 4

1 tablespoon peanut oil
350 g (12 oz) rump steak, thinly sliced
1 onion, halved and thinly sliced
2 tablespoons red curry paste (or to taste)
2 cloves garlic, peeled and crushed
375 ml (14 oz) can light coconut milk or light and creamy coconut flavoured evaporated milk
500 g (1 lb 2 oz) pumpkin, peeled and chopped into bite-sized chunks
120 g (4 oz) green beans, trimmed, sliced in half
1 tablespoon fish sauce
1 tablespoon table sugar
1½ cups basmati or a lower GI rice
chopped peanuts or chopped coriander or both (optional)

Red beef and pumpkin curry

  • Heat the wok or large frying pan over high heat, add the oil and when hot (not before), stir-fry the beef in two batches for 1–2 minutes until brown. Set the beef aside in a heatproof bowl.
  • Stir-fry the onion for 2 minutes then add the curry paste and garlic and stir to combine. Pour in the coconut milk, stirring until the curry paste has dissolved and bring just to the boil. Add the pumpkin chunks, cover (with a lid or foil), reduce the heat and simmer gently for 10–12 minutes until the pumpkin is just tender (but not mushy). Meanwhile, cook the rice following the packet directions.
  • Add the green beans and the cooked beef to the wok, and simmer for 2 minutes until everything is piping hot and the beans are tender-crisp. Add the fish sauce and sugar, a teaspoon of each at a time, to achieve a flavour balance you like.
  • Spoon the rice onto four serving plates and top with the curried beef and a scattering of chopped peanuts or coriander for extra crunch and colour if you wish.

Per serving (with rice and made with light and creamy evaporated coconut milk)
Energy: 1826 kJ/ 436 cals; Protein 33 g; Fat 12 g (includes 4 g saturated fat and 65 mg cholesterol); Carbs 46 g; Fibre 4 g

Labna
This recipe yoghurt cheese with a creamy yet slightly sour, sharp tang is from Lyndey Milan: The best collection. Many cuisines have a version of labna (or labne) and it’s delicious at any time of the day. Save calories and use it in place of feta in cooking. Lyndey's book is available from major bookstores or online HERE.
Makes 24 balls of cheese

1 litre low fat plain yoghurt (you can use full fat if you prefer)
1 teaspoon salt
Extra virgin olive oil

To store
Fresh rosemary sprigs
1 teaspoon coriander (cilantro) seeds
2–3 red chillies

Labna

  • Mix the yoghurt with salt, stirring well to remove any lumps. Scoop the yoghurt into the centre of a double layer of damp muslin and suspend over a deep bowl for 24 hours to let the whey drip out (you may like to scrape the inside of the muslin a couple of times to facilitate draining).
  • Remove the resulting ‘cheese’ from the muslin and crumble onto a tray lined with paper towel. Refrigerate until firm and dry to touch. Lightly oil the palms of your hands and roll into 2.5 cm (1 in) in diameter balls. Serve fresh on crusty bread with freshly cracked black pepper or store in a jar covered with extra virgin olive oil, sprigs of rosemary and red chillies to flavour.

Per labna ball (made with low fat yoghurt)
Energy: 104 kJ/ 25 cals; Protein 2 g; Fat – less than 1 g (includes 2 mg cholesterol); Carbs 3 g

Lyndey Milan

Per serving

Energy: 1350 kJ/ 323 cals; Protein 14 g; Fat 23 g (includes 5 g saturated fat and 118 mg cholesterol); Carbs 13 g; Fibre 3.5 g

In December we reported on Christopher Marinangeli’s study from the University of Manitoba that found that banana bread and biscotti made with whole yellow pea flour produced a lower glycemic response than the same recipes baked using wheat flour. If you enjoyed the biscotti recipe last month (do tell if you tried it), here’s the banana bread to try.

Christopher Marinangeli

Banana bread
Makes 9 slices

280 g (9 oz) pea flour
175 g (6 oz) sugar (Logicane low GI sugar if you can buy it)
3 tsp xanthan gum
¼ tsp salt
¼ tsp cinnamon
¼ tsp nutmeg
½ tsp baking soda
2 tbsp walnuts, lightly toasted and chopped
5 bananas, mashed
3 eggs
1/3 cup canola oil
Dash or two vanilla essence
Extra banana slices for garnish

  • Preheat oven to 350ºF (180ºC) and place oven rack to middle position. Lightly spray the bottom and sides of a 9 x 5 x 3 in (23 x 13 x 8 cm) loaf pan and dust with a little flour.
  • In a large bowl combine the flour, sugar, xanthan gum, baking powder, baking soda, salt, spices, and nuts.
  • In a medium-sized bowl combine the mashed bananas, eggs, oil and vanilla. Lightly fold the banana mixture into the dry ingredients just until combined and the batter is thick and chunky – don’t overmix. You don’t want a smooth batter. Over mixing will make the bread tough and rubbery. Scrape batter into prepared pan and place the slices of banana on top of the batter for garnish. Bake until golden brown and a skewer inserted in the center comes out clean, about 55–60 minutes. Place on a wire rack to cool. Serve warm or at room temperature
Per serving
Energy: 1540 kJ/ 368 cals; Protein 9 g; Fat 15 g (includes 1.6 g saturated fat and 70 mg cholesterol); Carbs 52 g; Fibre 8 g.

Renovate your Recipes

Low fat evaporated milks
When renovating recipes, one key aim is to reduce the amount (and improve the quality) of the fats and oils in your diet. This means that delectable ingredients like cream, butter, bacon, cheese and chocolate (that appear in large amounts in chef recipes these days) need to stay on the shelf and out of your shopping basket if you’re going to whip up anything approaching a hip-and-heart-friendly recipe.

It’s not all sacrifice. Cutting out cream doesn’t mean missing out on creamy sauces or creamy desserts. How come? Products like low fat evaporated milk, or just ‘Carnation’ as lots of us know it, is a good substitute for cream and full cream milk when cooking sweet and savoury dishes. It’s sometimes called ‘the cooking milk’ and it certainly adds body to soups, sauces and custards.

Evaporated low fat milk is made by heating milk to remove about 60% of the water. The processing doesn’t destroy the nutritional benefits of milk – it’s still a good source of calcium (around 30% recommended your daily intake per serve). We looked at the saturated fat savings with a couple of low fat Carnation brand products:
  • The Light & Creamy Evaporated Milk has 95% less fat than cream. It’s the one to use instead of cream in pasta sauces etc and for cutting back the fat in creamy desserts like cheesecakes.
  • The Light & Creamy Coconut Flavoured Evaporated Milk has an average of 92% less saturated fat than regular coconut milk (an average of all coconut milks on the market, including light coconut milk) and is a substitute for coconut milk in laksas and creamy Southeast Asian curries (see Diane’s Red beef and pumpkin curry recipe in this issue).
We asked the Nestle Australia Nutrition team for some tips on using evaporated milk in your cooking to get the best results.
  • Avoid boiling evaporated milk as it may split (curdle), it’s best to add at the end of cooking time and heat through.
  • To whip it to a thicker consistency, leave the can in the fridge overnight before whipping.
  • It’s OK if you don’t need to use a whole can in your recipe. It will keep in fridge for 2–3 days after opening.
Creamy Salmon and Dill Pasta
Photo courtesy Nestle Australia

If you haven’t used evaporated milk in your cooking before, it’s probably a good idea to check out some recipes on the manufacturers’ websites to give you an idea of how to get the best results. This Creamy Salmon and Dill main meal pasta recipe from the Nestle Australia website will be on the table in a bit over 20 minutes. It’s quite high in carbs, so if you need to watch your blood glucose levels, have a smaller serving. The recipe says serves 4 – but we think it will happily stretch to 6 with a big crispy garden salad tossed in a tangy vinaigrette dressing.

375 g (14 oz) fettucine
375 ml (14 oz) can Carnation Light & Creamy Evaporated Milk
1 clove garlic, crushed
grated rind 1/2 lemon
1½ tablespoons corn flour
½ cup grated zucchini (courgette)
1 tablespoon chopped fresh dill
Freshly ground black pepper
210 g (7 oz) can red salmon, drained and flaked
  • Cook pasta according to directions on pack until al dente, drain and keep warm. Place the evaporated milk, garlic, lemon rind, cornflour, zucchini and dill in a large saucepan. Bring to the boil, stirring. Stir in the salmon. Pour sauce over pasta, gently toss to combine and serve.
Per serving (based on 4 serves)
Energy: 2290 kJ/ 547 cals; Protein 31 g; Fat 9 g (includes 3 g saturated fat); Carbs 80 g; Fibre 3.5 g.

Busting Food Myths with Nicole Senior

Myth: Some foods have negative kilojoules (calories)

[NICOLE]
Nicole Senior

Fact: It is impossible for a food to use more energy to digest than it contains. To create a kilojoule or calorie deficit in your body, eat a balanced diet with plenty of vegetables and be more active.
We’ve all heard the stories about celery taking more energy to digest than it actually contains, but is this true? Moreover, does it make any difference in the quest for healthy weight loss? My answer is ‘no’ to the first, but ‘maybe’ to the second.

If thinking whole fresh foods such as vegetables contain negative calories helps you to eat more of them, go ahead. The health benefit of the end certainly justifies the mistaken means by which it is achieved. If, on the other hand, the overweight and vulnerable rely on a crazy unbalanced diet featuring eating these foods in large amounts to the exclusion of nost others, then this myth should be nipped in the bud.

Although celery does not take more calories to digest than it contains, it naturally low in kilojoules – a helpful characteristic of most vegetables and the reason why sensible weight loss diets emphasise eating plenty of them. Not to mention their grocery list of other health benefits. Of course their low-kilojoule status is undermined by eating them with peanut butter or cream cheese on top (is there any other vegetable that better lends itself to filling up the middle with something tasty?). Although in my profession it may be cavalier to say it, celery doesn’t taste that great on its own. Lower kilojoule options to ‘fill the gap’ are tomato salsa or chickpea dip (hummus). My favourite way to enjoy celery is sliced in a stir fry with lots of other vegetable friends and some lean chicken, beef, pork or tofu, nestled on a bed of brown rice or noodles.

At the heart of many nutrition myths is a kernel of truth, and in this case it is the notion that whole foods rather than overly processed foods take more digestive effort and in some cases hold back a little of their energy because it’s too hard for the body to liberate. The extra digestive effort starts in the mouth as some foods need a lot more chewing. This is very positive because of the energy it requires, the way it slows down eating to allow the brain to register satiety (fullness), and of course the direct effect on strengthening the jaw muscles and massaging the teeth and gums. The hard and complex structure of some foods such as wholegrains, nuts and legumes actually prevent all their nutrients (and kilojoules) from being released during digestion and some simply pass straight through. This could be a reason why high fibre diets and diets containing nuts help with weight loss. Conversely, many processed foods are easy to overeat because they go down so easily. Think of fluffy white bread, donuts, cupcakes, mash potato, ice-cream and even juice. In the case of fluffy white bread and mashed potato, these low-digestive-effort foods have a high GI to boot. For many reasons, it’s worth working harder for your food.

Celery

Back to the celery. Whenever you encounter a myth which implies doing something as simple as eating celery (or whatever) will help you lose weight, ask yourself the following reality check questions:
  • Do I like eating lots of celery?
  • How long can I keep eating lots of celery?
  • Will eating lots of celery make me feel deprived?
  • Will eating lots of celery help me feel good about myself?
  • Will eating celery prevent me from over-eating other high kilojoule foods?
  • Can I eat lots of celery and still enjoy social eating with family and friends?
  • Will eating lots of celery encourage me to be more physically active?
If you like great recipes that are good for you, check out Nicole’s books HERE.

[SUN]

Body Work with Dr Joanna McMillan Price

Get with the strength
The bottom line for successful weight control is that you need to get your diet right and start strength training. Strength training is arguably the best means we have of really changing the shape of our bodies and it keeps us looking younger by maintaining a strong posture and frame.
In fact our need for strength training increases substantially the older we get – even more so for women. Research has shown that even seniors can regain some of their previous strength with correct training so it’s never too late to start.

First and foremost, muscle is there to move limbs. But it is important for another reason. Muscle is active tissue and burns substantially more energy than fat every minute of the day and night. In other words of two women (or men) with the same weight but different body fat percentage, the one with more muscle and less fat burns more energy everyday than her (or his) fatter colleague. Over time this makes the person with more muscle content more likely to remain lean.

Muscle also plays a very active role in metabolism, particularly of glucose. Muscle takes up glucose from the blood and is the major store of glucose (as glycogen). The more muscle you have, and the more exercised those muscles are, the more efficient this process. This means that fit, strong people are far less likely to develop insulin resistance and type 2 diabetes.

How to start strength training: Strength training can be done using weights, resistance bags, your own body weight or makeshift weights such as bags of rice. Lifting weights is undoubtedly one of the best ways to do it, so it is well worth considering joining a gym where a qualified instructor can design you an individualised program. Most gyms and leisure centres also run strength training group fitness classes which are an excellent and fun way to strength train under expert guidance.

The lower body workout: Do 20 of exercise 1 and 2 to begin with, hold exercise 3 for the designated time, and aim to complete the sequence 2¬3 times a week (and not on consecutive days). Once you can do this easily add a second set of 20 with a brief rest between sets. The speed is important and generally the slower you go the better – you have more control and it gives the muscle time to work properly recruiting more muscle fibres. Try counting 4 seconds to contract and 4 seconds to release.

Squats – Works legs & bottom
Squats

Stand with your feet hip width apart and your arms outstretched at shoulder height. As if you are going to sit on a bench behind you, slowly sink your hips back keeping your chest ‘proud’ and arms level, until your thighs are almost parallel to the floor. Return, equally as slowly, to standing so that the muscles continue to work on the return movement.

Lunge with upright row – Works legs, bottom & shoulders
You need a resistance band for this exercise. Keep a hold of the ends of the band and move one foot to the centre of the band. Step the other foot well back behind you, keeping your feet hip width apart. Maintain your weight between your two feet by keeping your back heel raised and your hips square. Lower your knee towards the floor until you have almost a right angle at each knee and the shoulder, hip and knee are aligned. At the same time pull your hands up towards your chin, leading with your elbows. Return slowly to the start position as before.

Hover – Works stomach/mid-section
Squats

Come down onto your elbows and link your hands. Lift up onto your toes until your body is flat like a plank while pulling your navel towards your spine – think of narrowing your waist or pulling in your belt another notch. If this feels tough to start with, lower your knees to the floor and hold the 3/4 position. Hold for 30 seconds to start with and gradually increase the time until you can hold for 1–2 minutes.

Dr Joanna McMillan Price is a registered nutritionist and accredited practising dietitian with a PhD from the University of Sydney. She is also a trained fitness leader and has taught group exercise classes for over 15 years. She has written several books and is a co-author of The Low GI Diet and The Low GI Diet Cookbook. www.joannamcmillanprice.com.

GI Symbol News with Dr Alan Barclay

[ALAN]
Dr Alan Barclay

Make reducing the overall GI of your diet one of your New Year resolutions.
The easiest way to do this when shopping (in Australia and New Zealand) is to look for the GI Symbol. There are now approximately 150 different items carrying the GI Symbol in Australian and New Zealand supermarkets and grocery stores including breads; breakfast cereals; cracker biscuits; fresh and canned fruit, juice and fruit straps; dairy foods like milk, yoghurt and frozen dairy desserts; pasta, noodles and couscous; rice; snacks; and sweeteners.

GISP

7 tips for reducing the GI of your diet for breakfast, lunch and dinner and those snacks in between.
  1. Replace those high GI crunchy breakfast flakes that spike your blood glucose and insulin levels with smart carbs like natural muesli or traditional (not instant) porridge oats or one of the lower GI processed breakfast cereals that will trickle fuel into your engine.
  2. Swap your bread. Choose a really grainy bread where you can actually see the grains, granary bread, stone-ground wholemeal bread, real sourdough bread, soy and linseed bread, pumpernickel, fruit loaf or bread made from chickpea or other legume based flours.
  3. Make your starchy staples the low (or lower) GI ones. Look for the lower GI rices like Basmati, Doongara Clever Rice or Moolgiri medium grain rice, serve your pasta al dente, choose less processed foods such as and intact grains such as barley, buckwheat, bulgur, quinoa, whole kernel rye, or whole wheat kernels and opt for lower GI starchy vegetables like lower GI potatoes (Nicola or Almera), parsnip, orange fleshed sweet potato, or butternut pumpkin.
  4. Learn to love legumes – home-cooked or canned. Add chickpeas to stir fries, red kidney beans to chilli, a 4-bean salad to that barbecue menu, and beans or lentils to a casserole or soup.
  5. Develop the art of combining. Combine high GI carbs with low GI tricklers to achieve a moderate overall GI. Lentils with rice, rice with beans and chilli, tabbouli tucked into pita bread, baked beans on toast or piled on a jacket-baked potato for classic comfort food.
  6. Tickle those tastebuds and slow stomach emptying – try vinaigrette (using vinegar or lemon juice) with salads, yoghurt with cereal, lemon juice on vegetables like asparagus, sourdough bread.
  7. Go low GI when snacking. Grab fresh fruit, dried fruit and nut mix, low fat milk and yoghurt (or soy alternatives), fruit bread etc.
What’s our New Year’s resolution? We aim to expand the range of foods carrying the GI Symbol throughout the world with a special focus on the European and North American markets. Significant investment in the development of new and innovative foods over the past couple of years will see the introduction of healthy low GI choices in a number of new categories in 2010.

New GI Symbol

For more information about the GI Symbol Program
Dr Alan W Barclay, PhD
Chief Scientific Officer
Glycemic Index Foundation (Ltd)
Phone: +61 (0)2 9785 1037
Mob: +61 (0)416 111 046
Fax: +61 (0)2 9785 1037
Email: alan@gisymbol.com
Website: www.gisymbol.com

GI Update

GI Q&A with Prof Jennie Brand-Miller

Jennie

Can you explain to me how low GI diets work for weight loss?
The most important reason is likely to be the effect on day-long insulin levels – low GI foods result in lower levels of insulin over the course of the whole day. The hormone insulin is not only involved in regulating blood glucose levels, but also plays a key part in fat storage. High levels of insulin mean the body is forced to burn carbohydrate rather than fat. Thus, over the day, even if the total energy burnt is the same, the proportions of fat to carbohydrate are different. Oxidising carbohydrate won’t really help you lose weight, but burning fat will.

Dr Emma Stevenson’s research which we have reported on in GI News over the years has demonstrated over and over that, compared with healthy conventional meals, low GI meals were associated with greater fat oxidation during episodes of gentle exercise in overweight volunteers.

People who are overweight have been shown to have high glycogen (carbohydrate) stores that undergo major fluctuations during the day. This suggests that glycogen is a more important source of fuel for them. If glycogen is being depleted and replenished on a regular basis (before and after each meal, for example), it is displacing fat from the engine. Each meal restores glycogen (especially if the food has a high GI value) and the cycle repeats itself. Carbohydrate ‘balance’, as it’s called, is turning out to be one of the best predictors of future weight gain.

The benefits of a low GI diet for weight control go beyond appetite and fat burning. When you first begin a diet, your metabolic rate drops in response to the reduction in food intake, which makes weight loss slower and slower. Research shows your metabolic rate drops much less, however, on a low GI diet than a conventional diet. If your engine revs are higher, you’ll not only lose weight faster, you’ll also be much less likely to regain it.

New GI values with Fiona Atkinson
Blue Diamond Almond Breeze beverages
The new values this month were tested by our colleagues in Toronto at Glycemic Index Laboratories. These unsweetened, non dairy beverages are low calories (and carbs) in a typical serving, lactose and casein free, contain no transfats or cholesterol and are a good source of calcium and vitamin A. You can use enjoy them as a snack, on your breakfast cereal, in your cooking, for making smoothies or sauces or for adding to a cup of coffee.

Almond Breeze® Original: GI 25
Per 8 fl oz (240 ml cup) serving you'll get 40 cals (168 kJ), 1 g protein, 3 g fat, 2 g total carbs (includes 1 g fibre)

Almond Breeze® Unsweetened Vanilla: GI 25
Per 8 fl oz (240 ml cup) serving you'll get 40 cals (168 kJ), 1 g protein, 3 g fat, 2 g total carbs (includes 1 g fibre)

Almond Breeze® Refrigerated Unsweetened Vanilla: GI 22
Per 8 fl oz (240 ml cup) serving you'll get 40 cals (168 kJ), 1 g protein, 3 g fat, 2 g total carbs (includes 1 g fibre)

Almond Breeze® Unsweetened Chocolate: GI 22
Per 8 fl oz (240 ml cup) serving you'll get 45 cals (189 kJ), 2 g protein, 3.5 g fat, 3 g total carbs (includes 1 g fibre)

Almond Breeze

Raw almonds have a GI of 25. For more information, check out the Blue Diamond Growers website HERE.

GI testing by an accredited laboratory
North America

Dr Alexandra Jenkins
Glycemic Index Laboratories
36 Lombard Street, Suite 100
Toronto, Ontario M5C 2X3 Canada
Phone +1 416 861 0506
Email info@gilabs.com
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[FIONA]

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Sydney University
NSW 2006 Australia
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Delusional British National Executed in China over Drug Smuggling


Coming on the heels of its efforts to derail climate change talks in Copenhagen and the stiff prison sentence handed over to a political dissident popular in the West, German newspapers see the handling of the prosecution and execution of a British citizen in China as the latest example of the country's "immature" behavior on the global political stage.

Few issues are as sensitive in Europe than that of capital punishment. The death penalty is banned in each of the 27 European Union member states and media coverage is often highly critical of state-ordered executions in the United States and China.

Tuesday's execution by lethal injection in China of Akmail Shaikh, a 53-year-old British national with an alleged history of mental illness who was busted in 2007 for smuggling 4 kilograms (around 9 pounds) of heroin, is no exception. But coming just days after China stalled global climate negotiations in Copenhagen and issued a stiff, 11-year sentence against Liu Xiaobo, a dissident well known in the West, tensions between Europe and China have clearly been exacerbated.

Shaikh's family, politicians and British rights group Repreive, which mounted a Web campaign this month in an effort to save the condemned man, claim that the Chinese justice system brushed aside requests that he be given a psychiatric evaluation. Helen Pidd, a journalist with Britain's Guardian newspaper, meticulously profiles the man's apparent slide into mental illness -- a world where he suffered under the delusion he was about to become a pop star with his out-of-tune song "Come Little Rabbit," which he thought could help bring about world peace.

Family and friends claim he was duped by Eastern European criminals who he believed had connections to music producers and promoters into unwittingly smuggling drugs into China. Those familiar with Shaikh -- both in Britain and where he later lived in Poland -- described a man who behaved erratically, became estranged from his wife and showed signs of mental illness, including hundreds of delusional e-mails he apparently sent to the British embassy in Warsaw.

The outrage in Europe is centered on the question of why a man who appeared to be mentally ill was not given proper treatment. Under Chinese law, the prospect of mental illness must be considered before capital
punishment may be applied.

In Britain, where Prime Minister Gordon Brown had personally intervened to seek clemency for Shaikh, the government summoned China's ambassador to a 45-minute meeting on Tuesday with Foreign Office Minister Ivan Lewis, who said the diplomat had been called to "hear of the government's regret that Akmal Shaikh's mental health had been ignored by the Chinese judiciary despite repeated interventions by those with an interest in his case." Such criticism extended across Europe, including Germany.

"To the Chinese leadership, this was about a demonstration of power rather than rule of law," said Gnter Nooke of Chancellor Angela Merkel's conservative Christian Democrats, who is the government's top human rights official. For a number of years, Germany and the European Union have held a dialogue with China on the rule of law and human rights. In an interview with the Frankfurter Allgemeine Zeitung, Nooke indirectly suggested those talks could be jeopardized. He said Shaikh's execution showed "what wobbly legs our dialogue about greater rule of law and human rights in China are standing on."

Meanwhile, Renate Wohlwend, an official at the Council of Europe, the powerful European human rights watchdog, criticized the execution."Capital punishment has a brutalizing effect in society," she said. "It must be totally removed once and for all from the legislation of all countries which strive to uphold democracy, the rule of law and human rights."

German commentators on Wednesday are universally critical of Beijing, with one of the country's largest newspapers accusing China of unacceptable immaturity on the global stage.

The center-left Süddeutsche Zeitung writes:

"The execution of a British citizen in China is causing far greater disturbance than it normally would, even if it were a European getting the death penalty in the United States. In the Chinese justice system, excessive killing isn't the only problem, and the execution of Akmal Shaikh is now drawing attention to that here at home. More than anything, the system lacks transparency and that makes it seem arbitrary. In the case of Shaikh, it is especially outrageous because even in China, the fact that he was mentally ill should have been treated as a mitigating factor. Was his mental state even examined? Were dozens of petitions taken seriously? In this case, the Chinese system also showed itself to be unrelenting politically, and that will have consequences."

"It is highly unusual for the prime minister, foreign minister and even the opposition leader to make a plea to a foreign government and then to be brushed off the way they were by China. Their pleas were ignored by the Chinese government and that points to a fundamental problem that is becoming increasingly frequent in dealings with China. China is a hypersensitive behemoth. Any time the country is criticized for its foreign policy (relations with rogue states, for example) or its domestic policies (its treatment of minorities in Tibet or Xinjiang, or human rights policies), it reacts aggressively. In simple political disputes, like currency policies or its obstructive moves during climate negotiations, it responds brusquely and with hostility. In its international dealings, China shows an immaturity that is no longer appropriate given its size and importance in the world. China warns against interference into internal matters, but that's an absurd, empty phrase in an interwoven world in which domestic situations indeed play a role in decisions on investments and political cooperation."

The center-right Frankfurter Allgemeine Zeitung writes:

"China has taken a liking to ignoring Western wishes and input. At the global climate conference in Copenhagen, it was the main saboteur. A dissident who found resonance abroad received a long prison sentence. And now a British citizen has been executed, despite several pleas for mercy by Gordon Brown and his government."

"The man was condemned for drug smuggling in a hasty trial in which the court coldly brushed aside objections that the accused was mentally ill. What kind of person would come to the idea that if he smuggled 4 kilograms of heroin into China for 2 Polish drug smugglers that they would make him a pop star there?"

"The leaders in Beijing appear to be brimming with confidence, and Americans and Europeans are feeling it. And when they actually do dare to raise their voices, the Chinese comeback line is always 'respect our sovereignty.' The execution underscores the massive difference in the legal systems -- and China's contempt for the West."

The center-left Berlin daily Der Tagesspiegel writes:

"China has executed a drug smuggler and the fact that the man was British is incidental -- no foreign passport can protect someone who has crossed a border with 4 kilos of heroin. But the situation isn't as simple as it appears at first glance. It also has historical resonances. When the Brits used their power (close to 200 years ago) to destroy the Chinese empire through forced opium imports, China was powerless to act. So China's insistence to refuse to tolerate external interference today is even louder in a case where a Brit has been condemned for smuggling in enough drugs to 'kill 26,000 people.' One could even follow the reasoning there.

"But China's position highlights less of a legitimate consciousness of history than a revanchist national consciousness. If Akmal Shaikh had just been convicted as a straightforward drug dealer, the outrage in the West would have been limited. But if an apparently mentally ill man, whose culpability is questionable, was convicted as an historical scapegoat, then China shouldn't expect any understanding."

The conservative daily Die Welt, under the headline, "State Murder,"writes:

"The real reason for the outrage in London and the West is not the detestable death penalty itself but rather the lack of transparency in the case. Akmal Shaikh was no political incident. Why didn't the court allow doctors to examine him? If it is true that the man suffered from serious psychiatric problems, it also would have been a crime under Chinese law to execute him. If he wasn't mentally ill, nobody in Europe would have applauded his death penalty but they also wouldn't have been as loud in their denunciation of China.

"The answer is simple: China didn't want to set a precedent for a foreigner. The Chinese justice system issues more death penalties each year than any other country in the world. But it is too cowardly to provide proceedings that are transparent or anything close to adhering to the rule of law."

Source: Der Spiegel, December 30, 2009


Britain strongly condemns China for execution of drug trafficker

Britain and China were engaged in a fierce diplomatic argument Tuesday after the Chinese government executed a British citizen for drug trafficking despite claims that he was mentally ill and unfit to stand trial.

British Prime Minister Gordon Brown condemned the execution of Akmal Shaikh, a 53-year-old father of 3, "in the strongest terms," adding that he was particularly concerned that no mental health assessment was undertaken.

Shaikh, who was caught smuggling heroin into China, was put to death by lethal injection Tuesday in Urumqi, the capital of China's westernmost province of Xinjiang. Shaikh's family issued a statement saying it was "ludicrous" that he was required to prove his own mental disability, which it characterized as bipolar disorder.

The British Foreign Office underscored its anger by formally summoning the Chinese ambassador in London for a confrontation with Ivan Lewis, one of its ministers. Lewis said after the meeting that he had told the ambassador in a "difficult conversation" that China had "failed in its basic human rights responsibilities."

British officials indicated privately that they were "realistic" about the case and did not think it would undermine the deeper political and trading relationship between Britain and China. China, however, reacted toughly, saying the British should withdraw their criticism if they did not want to damage bilateral relations.

Beijing said "strong resentment" about illegal drugs in the country was based on "the bitter memory of history," a reference to Britain's role in enforcing the importation of opium into China in the 19th century.

"It is the common wish of people around the world to strike against the crime of drug trafficking," the Chinese Foreign Ministry said. China carried out more executions than the rest of the world combined last year, Amnesty International said.

Early signs of Chinese public opinion suggested widespread approval of the execution, with most respondents on Sohu.com, a popular Web site, supporting it.

Even in Britain, public opinion was at least somewhat divided, with readers of one popular daily posting support online for a column suggesting that the decision may have been justified.

Source: Washington Post, December 30, 2009


Despite Furor Over Brit's Execution, China Curbing Use of Death Penalty

The international furor over China's execution of a British man convicted of heroin-trafficking has drawn attention to the country's harsh criminal-justice system. The execution has sparked a diplomatic row between China and the U.K., but global condemnation will do little to provoke reform. China is the world leader in the use of the death penalty Amnesty International documented some 1,700 judicial killings in China last year, but the true total could be as much as three times that and Beijing makes no apologies for its hard line. In a statement issued after the execution, a Chinese court said drug crimes were "serious criminal offenses" demanding harsh punishment.

Yet, while China often complains that criticism by foreign governments amounts to outside interference in its internal affairs, there are signs that the rapidly modernizing country is curbing its use of the death penalty of its own accord. The reforms are modest, to be sure, but some observers see them as a rare bright spot amid an overall bleak trend for human rights in China.

Such progress came too late to save Akmal Shaikh, who on Dec. 29 became the 1st European to be executed in China in 50 years when he was given a lethal injection in the northwestern city of Urumqi. The 53-year-old Brit was convicted of smuggling 4 kg of heroin into China from Tajikistan. Shaikh's family had pleaded unsuccessfully for Chinese courts to take into account his history of mental illness. The human-rights group Reprieve documented numerous incidents of erratic and delusional behavior by Shaikh, including his recording of a song, entitled "Come Little Rabbit," that he apparently believed would lead to world peace. Reprieve says that drug traffickers preyed on Shaikh's hopes of becoming a pop star to dupe him into carrying drugs on a flight to Urumqi in September 2007.

The British government made dozens of appeals on Shaikh's behalf. Prime Minister Gordon Brown said he was "appalled and disappointed" that requests for clemency were denied and that he was "particularly concerned that no mental-health assessment was undertaken." The U.K. Foreign Office also summoned China's ambassador. China's Foreign Ministry rejected the criticism. At a briefing Tuesday spokeswoman Jiang Yu called complaints "groundless" and said China expressed "resolute opposition." She added that the U.K.'s response threatened to undermine the countries' bilateralrelations.

In the past the Chinese government has cited the need for deterrence and public support of the death penalty to justify its broad use of capital punishment. In online forums on Chinese websites, opinion over the Shaikh case tends to back the official stance. "We should stick to the Chinese law no matter what, instead of bending under the pressure from Western countries," wrote a commentator in a chat room on Tianya.com. "Otherwise, we would only damage the dignity of China's judicial system."

Indeed, the case will have little effect on how China views on the death penalty. "While there's some role for international opinion and international engagement with China on capital punishment, I think that the primary motive force for change and progress in the area of capital punishment in China is going to be internal," says Joshua Rosenzweig, Hong Kongbased manager of the Dui Hua Foundation, a U.S. human-rights group.

And there are signs of change. In 2007 China's Supreme People's Court resumed reviewing all death-penalty cases following public anger at a number of questionable convictions, among them the case of a man who was sentenced to 15 years in prison for murdering his wife who later turned up alive. In the first half of 2008 the Supreme People's Court overturned about 15% of the death sentences that were forwarded to it, an official told the state-run China Daily newspaper.

Rosenzweig says the resumption of high court reviews is "probably the biggest area of progress in China in the past few years." According to a Dui Hua Foundation estimate, the number of prisoners executed annually may have fallen by as much as half from the 10,000 a year cited by a National People's Congress delegate in 2004. Even with such a decline China still puts to death more people than the rest of the world combined about 70% of the global total in 2008, according to Amnesty International.

The exact number is guarded as a state secret. Some scholars are urging more openness. Chen Guangzhong, a professor at China University of Political Science and Law in Beijing, wrote an article in the prominent Chinese publication Southern Weekend earlier this month arguing that the government should make execution statistics public. "Despite its sensitivity (the death penalty) is an area that has been able to be discussed to a certain extent within the Chinese media by legal experts," says Rosenzweig, "which is one reason why I think that's where the force for progress will come, from within China."

That's of little comfort to the family of Akmal Shaikh. On Wednesday they expressed "grief at the Chinese decision to refuse mercy" and thanked "all those who tried hard to bring about a different result," according to a statement released by Reprieve. But China's willingness to at least discuss the death penalty offers the slim hope that it in the future it will become less of a source of anger and dismay at home and abroad.

Source: TIME Magazine, December 30, 2009

Iran hangs 3

Iran has hanged 3 convicted drug traffickers at a prison in the central city of Isfahan, the government-run newspaper Iran reported on Wednesday.

The men were identified as Qodrat, Khan Mohammad and Mostafa and all convicted separately of dealing and carrying narcotics, according to the report, which did not furnish more information.

The hangings bring to at least 270 the number of people executed in Iran so far this year, according to an AFP count based on news reports.

In 2008, Iran executed 246 people, the highest number in any country bar China.

Tehran says the death penalty is necessary for maintaining public security and is applied only after exhaustive judicial proceedings.

Murder, rape, armed robbery, drug trafficking and adultery are all punishable by death in the Islamic republic.

Sources: Sapa, AFP, December 30, 2009

Wednesday, December 30, 2009

Famed San Francisco Sea Lions Leave In Droves

Current news updates, World current news
2 mysteries surround a huge herd of sea lions that were hanging out on a pier in San Francisco Bay: Why did so many shows up and why did so many leave at once?

Just last month, Pier 39, famous in San Francisco for its sea lions also the throngs of tourists they attract, was groaning below the weight of more than 1,500 of the animals. The record number delighted tourists also baffled experts. Marine experts suspect the sea lions came and stayed for the food, then gone mostly for the same reason.

"Most likely, they left chasing a food source," said Mr. Jeff Boehm, executive director of the Marine Mammal Center in Sausalito, which runs an information center as well as gift shop at Pier 39. "It is probably what kept them here in the first place."

The animals start leaving in droves the day after Thanksgiving, almost as if someone had issued an order. But Jeff Boehm said the fact that so many sea lions stayed for so long is even stranger than their disappearance. "They do move off," Jeff Boehm said, adding that in the fall, older sea lions head to.

useful links: transport rankings

NASA says collision improbable, as Russia considers asteroid mission

Current news updates, World current news
Russia's space chief is considering a space mission to knock away an approaching asteroid, though NASA officials don't consider the giant rock a threat to Earth.

As the 885-foot asteroid was discovered in 2004, astronomers gave it as much as a 1-in-37 possibility of hitting Earth in 2029. But scientists have been lowering their estimates since. Now, an astronomer from NASA says that space rock isn't "anything to worry about."

However, the Russian space chief tells Golos Rossii radio that he is heard the asteroid is getting closer to a possible impact in about 22 years. He also adds that, "People's lives are at stake."

He says Russia's space agency will hold a meeting on the topic soon. He also says that, if an asteroid deflection mission is finalized, NASA would be amongst those invited to join.

useful links: transport rankings

Australian bushfires destroys nearly 40 homes

Current news updates, World current news
A major bushfire in the west Australian outback has destroyed nearly 40 homes, officials said on Wednesday, as firefighters finish a third month of fighting bushfires across the country.

Fire officials say the Australian summer might be one of the worst bushfire seasons, with a series of catastrophic warnings previously issued for big fires in at least 3 states. Australia's most deadly bushfires occurred last February, as the "Black Saturday" infernos killed 173 people and destroyed 1000s of homes in the southern Victoria state.

As a result of the "Black Saturday" fires, officials adopted a "catastrophic" caution which advises residents to vacate homes in the face of major bushfires. Until the west Australian fire this week, property losses had been few. No one has died in the fires this summer.

3 firefighters and a woman from the wheat-belt town of Toodyay, in Western Australian state, suffered slight injuries in the latest bushfire, which burned 3,000 hectares (7,400 acres).


useful links: transport rankings

Dutch airport to employ full-body scan for US flights

Current news updates, World current news
Amsterdam's Schiphol Airport will begin using full-body scanners within 3 weeks to scan people traveling to the US, after consultations with US authorities, the Dutch interior minister said on Wednesday.

The ministry also said ordinary security procedures were followed as it should be in the Christmas Day handling of Umar Farouk Abdulmutallab, who is accused of annoying to bomb a flight from Amsterdam to Detroit.

Dutch interior minister Guusje Ter Horst told a news conference in The Hague there was no evidence that Umar Farouk Abdulmutallab had been to the Netherlands before the flight. The inquiry is continuing into whether Abdulmutallab had assistance in Amsterdam, the ministry said.

useful links: transport rankings 

UK hostage Peter Moore Inhale freedom air in Iraq

Current news updates, World current news
British hostage Mr. Peter Moore has been released alive from captivity in Iraq, the Foreign Office has said.

Mr. Peter Moore, an IT consultant from Lincoln, was detained at the Iraqi Ministry of Finance in Baghdad in May 2007. Three fellow guards detained at the same time were later shot dead and their bodies flown back to UK.

Alan McMenemy, a security guard from Glasgow, is understood to remain a prisoner in Iraq. Peter Moore had been working for US management consultancy Bearingpoint in Iraq. The other men were security contractors employed to lookout him.

The bodies of Jason Swindlehurst, from Skelmersdale, Lancashire, also Jason Creswell, of Glasgow, were returned to the UK in June 2009, after that Alec MacLachlan, of Llanelli, Carmarthenshire, in September 2009.

useful links: transport rankings

Michael Jackson’s 'Thriller' to be preserved in US film registry

Current news updates, World current news
Michael Jackson's "Thriller" video, with that memorable graveyard dance, will rest amid the nation's treasures in the film archive in the Library of Congress.

The 1983 music video by John Landis is still the subject of lawsuits over profits. Now it is also 1 of 25 films to be selected Wednesday for preservation in the 2009 National Film Registry.

"Thriller" is the 1st music video named to the registry.

Joining the King of Pop will be the Muppets from 1979's "The Muppet Movie" the 1st time on the big screen for Kermit the Frog and Miss Piggy also the 1957 sci-fi classic "The Incredible Shrinking Man," amid other titles.

The library works with movie studios to make sure original prints are kept safe also acquire a copy for preservation in its own vaults. 

useful links: transport rankings

Breakfast

David will be in the BBC Breakfast studio tomorrow morning to discuss his last epiosde of Doctor Who. Tune in to see him on BBC One between 6am - 9am.

BBC Five Live Breakfast Show

David will be a guest on Radio 5 Live's Breakfast Show tomorrow morning.He will be chatting about his last ever episode of Doctor Who. You can listen online at www.bbc.co.uk/5live

The End Of Time Part Two Trailer

Allons-y! Trailer


Doctor Who Confodential: Allons-y! will air on New Year's Day at 19:55pm on BBC Three.

Former Indonesian president Abdurrahman Wahid dies at 69

Current news updates, World current news
Indonesia - Former Indonesian President Mr. Abdurrahman Wahid, who briefly ruled during the nation's 1st tumultuous years of democracy and sought peace in far-flung secessionist provinces, died Wednesday. Abdurrahman Wahid was 69.

Abdurrahman Wahid, known fondly by his nickname Gus Dur, was a proponent of moderate Islam and democratic reformer who ultimately was unable to execute his ambitious ideas in the huge island state of 235 million people.

During nearly 2 years in power, from October 1999 to July 2001, Wahid created a broad coalition of unity among political and financial chaos in the wake of the downfall of late Dictator Suharto in 1998 after 32 years.

useful links: transport rankings

Alan Carr Chatty Man


If you missed David on Alan Carr's Chatty Man last night then you can watch it again online here.
It will also be repeated on New Year's Eve. Check the diary on the main site for full repeat details.

The Greatest TV Shows Of The Noughties

The End Of Time Part Two Pics



His time's almost up and the poor Doctor is looking more than slightly the worse for wear in these new shots from The End Of Time Part Two.
See how his final story unfolds on New Year's Day at 18:40pm on BBC One.
Thanks to Blogtor Who.

The End Of Time Viewer Ratings

The End Of Time Part One was the third most watched TV show on Christmas Day with a whopping 10 Million people tuning in to see the first part of David's final adventure as the Doctor.
EastEnders and Gavin And Stacey made up the top three.

Hamlet Viewing Ratings


David Tennant's reworked stage outing as Hamlet attracted 900,000 viewers to BBC2, as the BBC took the honours on Boxing Day with the fallout of Archie Mitchell's death on EastEnders the biggest rating show of the day.

Tennant, who had a day earlier starred as Doctor Who on BBC1, received rave reviews for his performance of Hamlet for the Royal Shakespeare Company. The three-hour TV adaptation, managed an audience share of 4.5% across the 5.05pm to 8.10pm slot. BBC2 followed up with the final of Victorian Farm Christmas, between 8.10pm and 9.10pm, which attracted 1.1m viewers and a 5.1% audience share.
The development of the EastEnders whodunit saga, which started on Christmas Day when Archie Mitchell was killed in the biggest-rating show of the day, delivered an audience of 8.1m for BBC1. This represented a 37.9% share of the audience between 7pm and 7.30pm.
The BBC beat ITV into second place with Ant & Dec's Christmas Show the second highest-rating show of the day with 6.8m viewers and a 30.8% share between 7.30pm and 8.45pm.
BBC1's 7.30pm challenger, Pirates of the Caribbean: at World's End, was seen by 6.1m viewers. This was a 27.3% share in the 7.30pm to 10.05pm time slot.
ITV followed up Ant & Dec with a double header of All Star shows. All Star Family Fortunes managed 5.8m viewers, a 25.8% share in the 8.45pm to 9.30pm slot. This was followed by The All Star Impressions Show, from 9.30pm to 10.30pm which attracted 3.1m viewers and a 14.2% audience share.
Earlier on ITV1 Harry Hill's TV Burp Review of the Year managed four million viewers and a 19.6% share of the audience between 6.30pm and 7pm.
Channel 4's Decoded: Dan Brown's Lost Symbol managed 1.4m viewers from 9pm to 10pm, a6.2% share. Follow up The Real Da Vinci Code, where Tony Robinson debunked assertions made in the book, attracted 1.2m viewers, a 6.3% share, between 10pm and 11.05pm.
Over on BBC4 the new Wallander managed to attract 229,000 viewers and a 1.1% share airing from 9pm to 10.30pm.


Source: The Guardian

The End Of Time Part One Screen Caps


We've uploaded over 400 screen caps of David from The End Of Time Part One to the photo section of the site. View them here.

Tuesday, December 29, 2009

Woman named as journalist Helen Bain

The name of the woman who was swept away in a Wairarapa river while riding her horse is out now, and it is journalist Helen Bain. Bain worked at Parliament, was an award winning journo at the Dominion, and was the communications manger for Forest and Bird. She was well-known and someone who I held in extremely high regard.

Bain wrote some great stories. She even got John Tamihere (her former boss) on record opposing the Foreshore and Seabed legislation. That annoyed Helen Clark so much that Mike Munro(Helen Clark's Press secretary) immediately issued a media statement retracting the comments.

JPL space telescope will get its 1st glimpse at the sky

Current news updates, World current news
For the 1st time since NASA's Wide-field Infrared Satellite Explorer (WISE) blasted off 2 weeks ago, the space telescope will be getting its first glimpse of the sky.

The highly-sensitive infrared telescope aboard WISE is housed in a cryostat filled with solid hydrogen that works like a thermos. Until Tuesday, this thermos had a wrap that protected it from heat from the Earth and the sun until the satellite can be launched into orbit and get its bearings.

The Jet Propulsion Laboratory-managed mission has to stay extremely cool - just a few degrees over absolute zero - so that it may observe the heat coming from dim objects that may otherwise fade into the darkness of space - similar to asteroids, brown dwarfs and distant ultraluminous galaxies.

But WISE isn't being on the clock just yet. It will take another 2 weeks to get the space telescope ready to start taking images of the sky. Once it begins scientists on the mission expect it to map the whole sky in 6 months – that is a breakneck pace in astronomical terms.

useful links: transport rankings

Comeback Henin eyes victorious Australian Open

Current news updates, World current news
Belgium's Justine Henin Tuesday said a stun Australian Open win was "possible" after her short retirement, and warned she would be a better player when she returns to the circuit next week.

"I believe I can be a better player, I believe I can use my experience more than in the past," she said. "When you are 200 % you have no time to realize it.

"You are too involved all the time, and all this time off helped me to realize everything I achieved” she added. “What I can say is I know myself much better and that's the most important thing”.

Justine Henin will play her first WTA event at next week's Brisbane International and will also play in Sydney before the Australian Open, which starts on January 18, 2010.

Asked if she can pull off victory in Melbourne, she replied, "Anything is possible. Henin has won a total of 41 WTA Tour titles and held the number 1 spot for a total of 117 weeks.

useful links: transport rankings